Search This Blog

Sunday, June 3, 2012


Fusion of Simplicity & Freshness – Fruit Salsa


Greet the summer with this cool and colorful dish. This dish is so simple that even a complete culinary illiterate can make it with ease. This dish is made of 2 basic ingredients.

Dressing: Orange Juice (½ cup), Lemon/Lime Juice (¼ cup), Olive Oil (½ cup), salt to taste, a pinch of black pepper and dried oregano flakes
Beat the ingredients thoroughly and set it aside for 10 min. Lime in the dressing not only enhances the sweetness of all the fruits but also prevents their oxidation and retains the bright rich color of the dish.


Fruits (all cut into ½ inch pieces): Peeled mango (3 cups), Peach (1 cup) and Watermelon (2 cups)
Mix the fruits and dressing 5 min before serving and garnish it with some chopped cilantro and red onions. This dish works well with any combination of fruits. With this recipe, you can enjoy different seasonal variations of salsa. Try this dish and post your comments.







Disclaimer: The content of this blog is for information purposes only and may not be applicable to you/your situation. The author(s)/publisher(s) neither warrant the accuracy of the information nor shall be liable for any financial damages or health-related/medical issues resulting from the usage of the content in this blog.

6 comments:

  1. colourful salsa with amazing dressing ...

    ReplyDelete
  2. Thank you Srividhya for your comments.

    ReplyDelete
  3. Hey, Good one :)
    What if we do away with that Olive Oil ? Will it hamper the taste in anyway?

    ReplyDelete
  4. Olive oil definitely takes the flavor an extra mile. So there will be some difference in the taste but won't be a drastic one.

    ReplyDelete